Matt Upson’s new venture: Gwylo Restaurant Mollymook
Chef extraordinaire, Matt Upson opens his latest venture: Gwylo Restaurant, Mollymook
The name ‘Gwylo’ was Matt’s nickname working as a chef in Asia which he remembers as an ‘epic experience’. Matt has a super impressive background, having originally worked in South Australia for Cheong Liew, Simon Bryant and thereafter stints at Southern Ocean Lodge on Kangaroo Island and Capella,at Lord Howe Island.
In 2010, after having travelled extensively through Asia, he and his partner moved to the south coast and open Tallwood in 2013. Tallwood was an outstanding success ranking among the best in the local area. Now 2020, Matt steps out to showcase his latest venture, the highly anticipated Gwylo Restaurant.
Gwylo is an ‘Asian Fusion’ style restaurant with an ever changing menu of ‘punchy Asian street food flavours’.
According to ‘Wikipedia’ “fusion food has become very popular as it offers culinary adventures based on unique and distinctive tastes, to the mainstream culinary culture. Food Fusion is a form of cooking that combines contrasting culinary traditions or techniques into a single dish. In Australia, due to the increasing influx of migrants, fusion cuisine is being reinvented and is becoming increasingly the norm at numerous cafes and restaurants, with Modern Australian Asian-fusion restaurants like Tetsuya’s in Sydney ranking highly in The World’s 50 Best Restaurants.”
phone: (02) 4454 0201 map & address: 85 Tallwood Avenue, Mollymook. facebook: Gwylo website: Gwylo.com.au
CRAFT BEER – ‘Dangerous Ales’ at the Milton Hotel
The restoration of this historic hotel is complete with a grand opening on Friday December 13, 2019. It will no doubt have flow on effects for the rest of this quaint little town centre and may also stimulate the refurbishment of other private heritage-listed properties in Milton. It will be open daily for some outstanding craft beers. It has a private dining area available for lunch and dinner.
The pub has rural and distant water views, is family friendly with fantastic food. They have their own craft beer label on tap, ‘Dangerous Ales’, along with a wine lounge, dining room and classic public bar. It is the perfect place for friends, family and a bit of a party!
Links: The Milton Hotel web site. Email: firstname.lastname@example.org Address: 74 Princes Hwy., Milton, NSW. 2538
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Carlo’s Italian Ristorante Bar & Seafood, Ulladulla.
Carlo’s (Tony’s) Italian Ristorante Bar & Seafood
Owner Carlo Capogreco has opened this beautiful restaurant in Ulladulla offering traditional staples to modern dishes, a lovely variety.
You’ll find many of your seafood favourites on their extensive menu, including oysters, calamari, prawns, mussels, salmon, whole snappers and lobster. They also have many much-loved Italian choices, such as spaghetti, ravioli, lasagne, risotto, gourmet pizza and more. The bar is well stocked with a variety of wines, beers and cocktails to choose from.
Business Hours: Tuesday to Sunday, Lunch 11.00 am – 2.00 pm, Dinner 5.30 pm – 10.00 pm
phone: (02) 4455 2443 map & address: 18 Wason Street, Ulladulla. website: Carlo’s Italian Restaurant
Bannisters Pavilion Rooftop Bar
Open to the public from 12.00 noon daily.
Enjoy wine, cocktails, a variety of craft beers & light snacks.
Light snacks see ‘Daily Specials’ board. Plates are designed for sharing.
Sample snacks include: Bar Bites, i.e. nuts, marinated olives, etc. Small Bites i.e. sliders, calamari, etc. Big Bites i.e. BBQ Chicken, Char grilled rib eye steak, etc. plus a selection of Salads, Sides & Deserts.
Map & address: 87 Tallwood Avenue, Mollymook
Phone: (02) 4455 3044 email: email@example.com
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The Ruse, Food and Bar – overlooking the picturesque Ulladulla Harbour
Experienced operators, Ben and Erin Blair have opened a Central American style bar and casual dining outlet in Ulladulla, named ‘The Ruse’. It commands the BEST position in the area, immediately above and overlooking the picturesque Ulladulla harbour.
Ben comes with the enviable track record having competed in numerous cocktail competitions, and having placed 2nd in the prestigious World Class (Australia wide) competition before moving down to the South Coast. Previously he has worked and managed everything from funk & soul night clubs to high end cocktail bars and restaurants throughout Australia and Great Britain. Erin formerly worked for Diageo, the world’s biggest spirits company. Check their web or Facebook page for current opening hours.
For more info click: Web link, The Ruse – Bar and Casual Dining Facebook: The Ruse – Ulladulla
Ph.02 4454 0894 Email: firstname.lastname@example.org