Rick Stein for that Special Birthday Celebration
Rick Stein Restaurant
Highly recommended is the Rick Stein Restaurant especially if you are a lover of seafood. Our recent visit was for their Friday lunch special. $48 per person for two courses from their menu is amazing value. Lovely decor, ambiance, water views, food and an extensive wine selection.
Link to Reviews. Link to the Rick Stein Restaurant
- Rick Stein Restaurant Bannister’s Review: “The food and service at Rick Steins was EXCELLENT! It was a special occasion, my 70th birthday celebration and we appreciated the Bannister’s courtesy bus pick up and return from our Waterfront accommodation.” Susan and Barrie L. Sydney November 2017
- Rick Stein Restaurant Bannister’s Review: “For my wife’s 70th birthday we chose the the Rick Stein restaurant for dining with a local group of friends to celebrate this very special occasion. The signature ‘Fish Pie’ dish was magnificent and my wife commented that her ‘Pan fried Duck breast and crispy confit leg’ were cooked to perfection in spiced orange juice and shallots. Wonderful meal shared with lovely people.” Ken and June B. Mollymook November 2017
Rick Stein Restaurant – $70 / head Wednesday Lunch-time Special
Mollymook Beach Waterfront guests
Main Course: Poached deep Sea Perch, Clams, Asparagus, Peas, Parsley
Victorian guests from St Kilda enjoyed a wonderful couple of weeks in Mollymook. Their high lights were the accommodation at Mollymook Beach Waterfront and lunch at the Rick Stein restaurant.
Regarding their Wednesday lunch special at Rick Steins for $70 / head for three courses. Leah wrote she “Felt very privileged to be able to take up the 3 course lunch offer at Rick Stein’s Restaurant. The food was superb each of the courses I ordered had something a little different and extra special to excite the eyes and taste buds. The new decor is also worth noting, tastefully coloured, modern and comfortable. All these elements where supported by great service and attention to detail which made for a wonderful afternoon.” Brian added, “The food was great, as was the service, and in a great location”.
2017 Good Food Guide Awards
Rick Stein Restaurant awarded a ‘Hat’ & acknowledged for their excellent wine selection
St Isidore Restaurant awarded a ‘Hat’
The 2017 ‘Good Food Guide’ awards have been released with the local Mollymook Milton Ulladulla area excelling as a ‘Fine Dining’ regional NSW area. Acclaimed ‘Foodie’ judges awarded points out of a maximum of 20 with a minimum of 15 required for 1 hat
Rick Stein was awarded 15 points and acknowledged for its excellent wine list. The judges wrote “A Mediterranean beachhouse with celebrity status in a boutique resort“. They went onto mention that Rick Stein and the South Coast are famous for their seafood, so it makes absolute sense that the only restaurant from the BBC’s beloved chef is rocking one of the best examples of fish and chips in NSW.
St Isidore was also awarded 15 points. The judges wrote “Self-sufficient farming and coastal produce among the gum trees“. They went onto mention “two things to keep in mind when making a reservation at this testament to seasonal cooking: book for lunch and ask politely for a seat on the verandah. While chef Alex Delly’s food is top-notch in any situation, it’s made all the more delicious when sitting outdoors, watching cows and clouds on the horizon and listening to gum trees mutter to each other in the breeze.