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Rick Stein Restaurant Reviews – Bannisters Mollymook

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Rick Stein Bannisters Restaurant Mollymook

 

Internationally acclaimed restaurateur Rick Stein chose the idyllic Bannisters Headland at Mollymook on the NSW South Coast to be the location for his Australian restaurant. Here he focuses on the abundance of freshly available NSW South Coast seafood. His menu highlights the unique seafood dishes that include king fish, trevally, snapper as well as local oysters, superb prawns, calamari, scallops and cray fish. Its not unusual to also have dishes on the menu utilizing his Asian culinary influence.

Foodies from a variety of countries across the globe make the Rick Stein restaurant a destination when in Australia, as do the local Aussie foodies from inter and intrastate.

Operator: Rick Stein                        phone: (02) 4455 3044

Email: info@bannisters.com.au   Address: 191 Mitchell Parade, Mollymook

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Website: Rick Stein Restaurant      Check out their web site for opening hours (Bookings strongly recommended).

Good Food Guide 2017 – Awards a ‘Hat’ to the Rick Stein, Bannisters Restaurant

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Rick Stein Restaurant – Birthday Celebration

Rick Stein for that Special Birthday Celebration

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Rick Stein Restaurant

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Highly recommended is the Rick Stein Restaurant especially if you are a lover of seafood. Our recent visit was for their Friday lunch special. $48 per person for two courses from their menu is amazing value. Lovely decor, ambiance, water views, food and an extensive wine selection.

Link to Reviews.           Link to the Rick Stein Restaurant

  • Rick Stein Restaurant Bannister’s Review: “The food and service at Rick Steins was EXCELLENT! It was a special occasion, my 70th birthday celebration and we appreciated the Bannister’s courtesy bus pick up and return from our Waterfront accommodation.” Susan and Barrie L. Sydney November 2017
  • Rick Stein Restaurant Bannister’s Review: “For my wife’s 70th birthday we chose the the Rick Stein restaurant for dining with a local group of friends to celebrate this very special occasion. The signature ‘Fish Pie’ dish was magnificent and my wife commented that her ‘Pan fried Duck breast and crispy confit leg’ were cooked to perfection in spiced orange juice and shallots. Wonderful meal shared with lovely people.” Ken and June B. Mollymook November 2017

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Rick Stein Restaurant – Wednesday Lunch Special

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Rick Stein Restaurant – $70 / head Wednesday Lunch-time Special

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Mollymook Beach Waterfront guests

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Main Course: Poached deep Sea Perch, Clams, Asparagus, Peas, Parsley

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Victorian guests from St Kilda enjoyed a wonderful couple of weeks in Mollymook. Their high lights were the accommodation at Mollymook Beach Waterfront and lunch at the Rick Stein restaurant.

Regarding their Wednesday lunch special at Rick Steins for $70 / head for three courses. Leah wrote she “Felt very privileged to be able to take up the 3 course lunch offer at Rick Stein’s Restaurant. The food was superb each of the courses I ordered had something a little different and extra special to excite the eyes and taste buds. The new decor is also worth noting, tastefully coloured, modern and comfortable. All these elements where supported by great service and attention to detail which made for a wonderful afternoon.” Brian added, “The food was great, as was the service, and in a great location”.

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Good Food Guide 2017 – Awards

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2017 Good Food Guide Awards

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Rick Stein Restaurant awarded a ‘Hat’ & acknowledged for their excellent wine selection

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St Isidore Restaurant awarded a ‘Hat’

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The 2017 ‘Good Food Guide’ awards have been released with the local Mollymook Milton Ulladulla area excelling as a ‘Fine Dining’ regional NSW area. Acclaimed ‘Foodie’ judges awarded points out of a maximum of 20 with a minimum of 15 required for 1 hat

Rick Stein was awarded 15 points and acknowledged for its excellent wine list. The judges wrote “A Mediterranean beachhouse with celebrity status in a boutique resort“. They went onto mention that Rick Stein and the South Coast are famous for their seafood, so it makes absolute sense that the only restaurant from the BBC’s beloved chef is rocking one of the best examples of fish and chips in NSW.

St Isidore was also awarded 15 points. The judges wrote “Self-sufficient farming and coastal produce among the gum trees“. They went onto mention “two things to keep in mind when making a reservation at this testament to seasonal cooking: book for lunch and ask politely for a seat on the verandah. While chef Alex Delly’s food is top-notch in any situation, it’s made all the more delicious when sitting outdoors, watching cows and clouds on the horizon and listening to gum trees mutter to each other in the breeze.

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Rick Stein Restaurant Mollymook for Gourmet Fish and Chips

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Rick Stein Restaurant Mollymook

Gourmet Fish and Chips

 

Numerous guests over the summer months staying at our Mollymook Beach Waterfront accommodation had returned from the Rick Stein restaurant telling us how good was the Rick Stein gourmet ‘Fish and Chips’.

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I thought why would you go to Rick Steins and choose ‘Fish and Chips’. Curiosity got the better of me, so my wife and I went not once but twice in the space of 2 weeks and on each occasion we were so impressed.

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Without a doubt the best restaurant ‘Fish and Chips’ we have ever enjoyed!  Battered line caught salt water barramundi with thick cut chips, pea puree and tartare sauce.

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And may I add, in such a tranquil setting on the deck, with a lovely view of the ocean below, savouring a glass of champagne.

 

 

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