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Cupitt’s Restaurant Reviews & Winery Ulladulla

Reviews Cupitt's Restaurant,Cupitt's Restaurant,Cupitt's,restaurant,reviews,Ulladulla,winery

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Reviews Cupitt's Restaurant,Cupitt's Restaurant,Cupitt's,restaurant,reviews,Ulladulla,winery

Cheese-Platter

 

Cupitt’s Restaurant & Winery

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Host: Rosie, Libby, Tom & Wally Cupitt       Phone: (02) 4455 7888

Email: info@cupitt.com.au    Map & address: 58 Washburton Road Ulladulla,

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Website: www.cupitt.com.au  Check their web site for opening hours, tours, wine tasting and both casual and restaurant dining.

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Harbour House Restaurant, Ulladulla.

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Harbour House Restaurant, Ulladulla.

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Harbour House Restaurant, Ulladulla

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Entrepreneur Rob Loydell assisted by his designer wife Michelle have completely refurbished this magnificent building opposite the Ulladulla Harbour and opened it as a majestic ‘First Class’ restaurant. Rob brings many years of restaurant experience to ‘Harbour House’ having previously worked in senior roles at one of the most highly acclaimed restaurants in Australia.

‘Harbour House’  will undoubtably rank with the best, of our local ‘fine dining’ venues. 

An excellent menu that includes favourites such as, Wagyu rump with red wine jus, Chicken Fricassee, Duck a L’Orange, Rack of Lamb and seafood dishes are an example of the menu style.  Starters include dishes such as Zucchini flowers, King Prawns, Zucchini Fritters, Salt and Pepper Squid etc. The bar is carefully stocked with a variety of wines, beers and cocktails to choose from.

Business Hours: Wednesday to Sunday,  Dinner 5.30 pm – 10.00 pm and Saturday & Sunday Lunch 12.00 noon – 2.00 pm.

phone: (02) 4415 6116      address: 81 Princes Highway, Ulladulla.      

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Cupitt’s Winery – Tour and Tasting Experience

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Tour and Tasting Experience at Cupitt’s Winery

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Wally & Tom at Cupitt’s Cellar

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Steve – Wine Tasting

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A New Experience

Cupitt’s have introduced a guided tour of their vineyard, coupled with a tour of their wine cellar, beer making and cheese making facilities. The culmination of the tour is a tasting of their wines and cheeses.

They will explain the varieties of grapes best suited to this south coast region, the growing process, harvesting, cellaring and bottling. You will hear about the fermentation process and the decisions made by the the winemaker in the crafting of their wines. Similarly the crafting of their beers. Then the cheese making process.

The ‘Tour & Tasting’ experience will take about an hour commencing at 11.00am.