Mollymook News

editor Ken Banks

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Ulladulla Restaurants

Ulladulla is home to fine dining at Cupitt’s Winery and Restaurant plus Millards Cottage Restaurant both with views the former with amazing rural views and the latter with harbour views.

Cupitt’s Winery – Tour and Tasting Experience


Tour and Tasting Experience at Cupitt’s Winery

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Wally & Tom at Cupitt’s Cellar

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Steve – Wine Tasting


A New Experience

Cupitt’s have introduced a guided tour of their vineyard, coupled with a tour of their wine cellar, beer making and cheese making facilities. The culmination of the tour is a tasting of their wines and cheeses.

They will explain the varieties of grapes best suited to this south coast region, the growing process, harvesting, cellaring and bottling. You will hear about the fermentation process and the decisions made by the the winemaker in the crafting of their wines. Similarly the crafting of their beers. Then the cheese making process.

The ‘Tour & Tasting’ experience will take about an hour commencing at 11.00am.

Cupitt’s Restaurant Reviews & Winery Ulladulla

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Cupitt’s Restaurant & Winery


Summary: Award winning Cupitts Restaurant has distinguished Chef, Russell Chinn whose influence is evident in his classic  French style of cooking. It has been described as an elegant and rustic through his use of fresh, local and seasonal produce that results in full French/English  flavours.

Host: Rosie, Libby, Tom & Wally Cupitt       Phone: (02) 4455 7888

Email:  Website:

Map & address: 58 Washburton Road Ulladulla,


Open Daily for tours, wine tasting and both casual and restaurant dining & for Dinner Friday and Saturday nights

Bookings recommended. (They occasionally host private functions)


Awards: Cupitt’s Restaurant & Winery

2018, 2017 & 2016 NSW Tourism Awards Winner – category: Tourism Wineries, Distilleries and Breweries

2018 Shoalhaven’s ‘Business of the Year’ & GOLD – ‘Tourism Hospitality’

2017 James Halliday 5 Star rated Winery

2017 and 2016 ‘Business of the year’ Milton Ulladulla Business Awards

2015 ‘Chefs Hat’ Sydney Morning Herald Good Food Guide

Read guest reviews

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