Cupitt’s Restaurant & Winery
Summary: Award winning Cupitt’s Restaurant has been described as elegant in their use of fresh, local and seasonal produce that results in full French/English flavours.
Host: Rosie, Libby, Tom & Wally Cupitt Phone: (02) 4455 7888
Email: firstname.lastname@example.org Map & address: 58 Washburton Road Ulladulla,
Website: www.cupitt.com.au Check their web site for opening hours for tours, wine tasting and both casual and restaurant dining.
Bookings recommended. (They occasionally host private functions)
Awards: Cupitt’s Restaurant & Winery
2018, 2017 & 2016 NSW Tourism Awards Winner – category: Tourism Wineries, Distilleries and Breweries
2018 Shoalhaven’s ‘Business of the Year’ & GOLD – ‘Tourism Hospitality’
2017 James Halliday 5 Star rated Winery
2017 and 2016 ‘Business of the year’ Milton Ulladulla Business Awards
2015 ‘Chefs Hat’ Sydney Morning Herald Good Food Guide
Read guest reviews
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Tour and Tasting Experience at Cupitt’s Winery
Wally & Tom at Cupitt’s Cellar
Steve – Wine Tasting
A New Experience
Cupitt’s have introduced a guided tour of their vineyard, coupled with a tour of their wine cellar, beer making and cheese making facilities. The culmination of the tour is a tasting of their wines and cheeses.
They will explain the varieties of grapes best suited to this south coast region, the growing process, harvesting, cellaring and bottling. You will hear about the fermentation process and the decisions made by the the winemaker in the crafting of their wines. Similarly the crafting of their beers. Then the cheese making process.
The ‘Tour & Tasting’ experience will take about an hour commencing at 11.00am.
Cost $20 pp, minimum of 4 persons. Bookings phone: 02 4455 7888 or Website: Cupitt or Email: email@example.com
The Ruse, Food and Bar – overlooking the picturesque Ulladulla Harbour
Experienced operators, Ben and Erin Blair have opened a Central American style bar and casual dining outlet in Ulladulla, named ‘The Ruse’. It commands the BEST position in the area, immediately above and overlooking the picturesque Ulladulla harbour.
Ben comes with the enviable track record having competed in numerous cocktail competitions, and having placed 2nd in the prestigious World Class (Australia wide) competition before moving down to the South Coast. Previously he has worked and managed everything from funk & soul night clubs to high end cocktail bars and restaurants throughout Australia and Great Britain. Erin formerly worked for Diageo, the world’s biggest spirits company, and more recently she was the Public Relations and Marketing Manager at Bannister’s, Mollymook.
For more info click: Web link, The Ruse – Bar and Casual Dining Facebook: The Ruse – Ulladulla
Ph.02 4454 0894 Email: firstname.lastname@example.org