Mollymook News

editor Ken Banks

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Cupitt’s Restaurant

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Award winning Cupitt’s restaurant, winery and craft beer is the ideal place for a lazy long lunch or to celebrate a special occasion. Foodies love it! Can sit out alfresco or enjoy fine dining inside.

Cupitt’s Summer Opening Hours

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Cupitt’s Summer Opening Hours

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Cupitt’s Restaurant

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Steve wine tasting

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Cupitt’s offer extended trading hours during the summer holidays.

Don’t forget they have live music EVERY Sunday 12.30 – 3.30pm

Trading Hours:

December 27th – 31st 2016
OPEN EVERY DAY for Lunch and Dinner
Wood Fired Pizzas available Tuesday-Sunday Noon-3pm
Cellar Door Open 10am-5pm

New Years Eve
Open for Lunch and Dinner
Live music with Straight No Chaser Featuring Debra Dicembre 6pm-10pm
Cellar Door Open 10am-5pm

New Year’s Day
Open For Lunch- Live Music with the Escalators
Wood Fired Pizzas available Tuesday-Sunday Noon-3pm
Cellar Door Open 10am-5pm

January 3rd to 15th January 2017
Lunch Tuesday to Sunday
Dinner Tuesday to Saturday
Wood Fired Pizzas Tuesday to Sunday (Noon-3pm)
Cellar Door Open 10am – 5pm Tuesday to Sunday

January 16th to 29th January 2017
Lunch Tuesday to Sunday
Dinner Thursday – Saturday
27th January Restaurant closed – bar meals available until 2pm
Cellar Door Open 10am – 5pm Tuesday to Sunday

 

Cupitt’s Winery – Tour and Tasting Experience

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Tour and Tasting Experience at Cupitt’s Winery

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Wally & Tom at Cupitt’s Cellar

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Steve – Wine Tasting

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A New Experience

Cupitt’s have introduced a guided tour of their vineyard, coupled with a tour of their wine cellar, beer making and cheese making facilities. The culmination of the tour is a tasting of their wines and cheeses.

They will explain the varieties of grapes best suited to this south coast region, the growing process, harvesting, cellaring and bottling. You will hear about the fermentation process and the decisions made by the the winemaker in the crafting of their wines. Similarly the crafting of their beers. Then the cheese making process.

The ‘Tour & Tasting’ experience will take about an hour commencing at 11.00am.

Cupitt’s Winery – Live Music – Sunday’s

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Live Music on Sunday afternoons at Cupitt’s Restaurant

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Live music – English and the Doc

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Tom and Wally’s craft beers are available on tap

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Whats on Sunday afternoon’s – look no further than Cupitt’s Winery

Cupitt’s host regular live music on Sunday afternoon’s. Enjoy delicious food, wine &/or a Cupitt’s craft beer.

Long Table Lunches are also a specialty; ideal for people passionate about food, great wine, hearty conversation and sharing mouth-watering food.

For further details, follow the link to Cupitt’s home web site

Cupitt’s Restaurant Extensions & Al fresco deck

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Cupitt’s Restaurant extensions designed to provide maximum viewing over the vineyard and lakes as a compliment to their ‘Fine Dining’

The Cupitt family are to be applauded for the magnificent well designed extensions to their restaurant and adjoining Al fresco area’s. Whilst still retaining the intimacy for fine dining they have taken every advantage to capture the wonderful rural scenery looking over the vineyard and the back waters to Burrill Lake.

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Burrill Lake back water and upper reaches.

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Vineyard and Burrill Lake scenery

Cupitt’s Kitchen Restaurant – Special occasion celebrations

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Cupitt’s Kitchen Restaurant

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Special occasion celebrations

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Cupitt’s is special! The Kitchen Restaurant is set among grape vines, gardens, gentle undulating country with the Angus cattle grazing on lush green hills, picturesque Burrill Lake backwaters in the background, an adjoining sandstone cottage (circa 1860’s) adjacent for wine tasting and the Budawang mountains in the distance. Perfect for ‘Foodies’.

Its hard to imagine that this amazing property is only 2 klms west of the Ulladulla sea port and harbour. Not only does chef Russell Chinn  create many fine dining dishes, the menu is regularly changing according to the seasons and quality of produce available explained owner Rosie Cupitt.

What is not hard to imagine is the reason so many brides choose Cupitt’s for their wedding and reception as do many locals to celebrate special occasions. Four birthdays in March was the excuse for our celebration and the setting could not have been more fitting. And the food? Exceptional!

Snapshot images follow.

 

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