Live Music on Sunday afternoons at Cupitt’s Restaurant
Live music – English and the Doc
Tom and Wally’s craft beers are available on tap
Whats on Sunday afternoon’s – look no further than Cupitt’s Winery
Cupitt’s host regular live music on Sunday afternoon’s. Enjoy delicious food, wine &/or a Cupitt’s craft beer.
Long Table Lunches are also a specialty; ideal for people passionate about food, great wine, hearty conversation and sharing mouth-watering food.
For further details, follow the link to Cupitt’s home web site
Mollymook Surf Club member Holly M. represents ‘Funland’ Ulladulla to receive
the 2015 Milton Ulladulla Business Award for ‘Best Tourism / Hospitality Business’
Ulladulla Civic Centre hosted the Business Awards Evening
Surf Club member Holly representing Funland – Business of the year
Ulladulla Civic Centre hosts the Milton Ulladulla gala Business Awards
The Civic Centre was almost at full capacity for the local Business Awards held last Friday night. Highlight of the evening was the ‘Best Business or Tourism Business’ which was awarded to Funland Ulladulla who were represented by the versatile local surfer, Holly M. The ‘Master Builders Award’ for Best trades person or builder went to Murray Pollock, builder of Ben and Rogers contemporary style home in Riversdale Avenue, Mollymook.
Finalist in a number of other categories included the two service clubs managed by Darryl B. and John H.
In the much anticipated fashion stakes, Ken reported it to be a ‘lay down misere’ for the stunning Tracie Holt.
Fathers Day – Tallwood Restaurant Mollymook
Clayton Till – Host Extraordinaire. It was ‘Fathers Day’ so we ask our host Clayton to choose our menu.
The 1st dish to arrive was ‘Raw Fish’. Never would I have chosen raw fish in my wildest dreams. It was absolutely magnificent! It was accompanied with a fabulous bottle of Hunter Valley ‘Levin’ Chardonnay.
The 2nd dish was spiced prawn cake. “I was blown away”, awesome!
The 3rd dish was a vegetarian plate. My mind was spinning, “Why a vegetarian plate, after the two previous magnificent dishes”? My wife and I tasted it and both agreed, you could not fault the ‘Heirloom carrots, labneh with the date puree’. It was an excellent compliment.
What would the 4th and final dish be we pondered to finish lunch? The servings were spot on with just the right ‘wait period’ between courses. Here we were serve an wonderful ‘crispy szechuan duck with scallops’. It was filled with flavours that would satisfy the most discerning customer. My wife loves duck and the consensus was over whelming – Magnificent!
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