South Coast Food Alliance
Rick Stein at Bannisters, Tallwood Mollymook, St. Isidore at Milton, and Cupitt’s Kitchen – Winery, back of Ulladulla combined to form the South Coast Food Alliance. Their aim? To promote the area’s commitment to slow cooking, fresh local produce and discerning palates.
October 21, 2016 – the ‘Old Church’ Milton was the scene for the second long table. They titled this event ‘Earth – Wind – Fire + Water’.
For further information and future events visit their Website: South Coast Food Alliance
South Coast Food Alliance – Long Table Feast
Oysters – served naturally.
Pickled beetroot and Rosie’s Chevre salad.
Smoked and glazed chicken, asian style dressing.
Watermelon, blue swimmer crab, green peppercorns.
Seawater brined swordfish belly, kingfish, ruby grapefruit and seaweed.
Vegetables cooked hangi style, fermented cabbage, asparagus, shitake, soy butter, sesame.
Claydon Park pork cooked over fire, charred garden vegetables, garden herbs.
Assortment of macarons coffee, mint chocolate and passionfruit.
Creme fraiche and berry verrine with champagne granita.