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South Coast Food Alliance
Rick Stein at Bannisters, Tallwood Mollymook, St. Isidore at Milton, and Cupitt’s Kitchen – Winery, back of Ulladulla combined to form the South Coast Food Alliance. Their aim? To promote the area’s commitment to slow cooking, fresh local produce and discerning palates.
October 21, 2016 – the ‘Old Church’ Milton was the scene for the second long table. They titled this event ‘Earth – Wind – Fire + Water’.
For further information and future events visit their Website: South Coast Food Alliance
‘South Coast Food Alliance’ venue – outdoors at the ‘Old Church’ Milton
‘South Coast Food Alliance’ evening set under the stars
South Coast Food Alliance – Long Table Feast
Canapés:
Oysters – served naturally.
Pickled beetroot and Rosie’s Chevre salad.
Smoked and glazed chicken, asian style dressing.
Watermelon, blue swimmer crab, green peppercorns.
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First serving:
Seawater brined swordfish belly, kingfish, ruby grapefruit and seaweed.
Second serving:
Vegetables cooked hangi style, fermented cabbage, asparagus, shitake, soy butter, sesame.
Third serving:
Claydon Park pork cooked over fire, charred garden vegetables, garden herbs.
Deserts:
Assortment of macarons coffee, mint chocolate and passionfruit.
Creme fraiche and berry verrine with champagne granita.
Canapés and Drinks
Freshly Shucked Oysters
Alex – St Isidore – ‘Watermelon / Blue Swimmer Crab’ Canapés
Matt – Tallwood / Slow Cooked Pork
Mollymook guests
Guests from Melbourne
Guests from Canberra
Local Milton Guests
The Swaggers – Live Music
Hangi style vegetables
Clayton – Tallwood Restaurant
Flowers for Mel the Event organiser