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editor Ken Banks

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South Coast food alliance – Milton outdoors

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South Coast Food Alliance

Rick Stein at Bannisters, Tallwood Mollymook, St. Isidore at Milton, and Cupitt’s Kitchen – Winery, back of Ulladulla combined to form the South Coast Food Alliance. Their aim? To promote the area’s commitment to slow cooking, fresh local produce and discerning palates.

October 21, 2016 – the ‘Old Church’ Milton was the scene for the second long table. They titled this event ‘Earth – Wind – Fire + Water’.

For further information and future events visit their Website: South Coast Food Alliance

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‘South Coast Food Alliance’ venue – outdoors at the ‘Old Church’ Milton

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‘South Coast Food Alliance’ evening set under the stars

 

South Coast Food Alliance – Long Table Feast

Canapés:

Oysters – served naturally.

Pickled beetroot and Rosie’s Chevre salad.

Smoked and glazed chicken, asian style dressing.

Watermelon, blue swimmer crab, green peppercorns.

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First serving:

Seawater brined swordfish belly, kingfish, ruby grapefruit and seaweed.

Second serving:

Vegetables cooked hangi style, fermented cabbage, asparagus, shitake, soy butter, sesame.

Third serving:

Claydon Park pork cooked over fire, charred garden vegetables, garden herbs.

Deserts:

Assortment of macarons coffee, mint chocolate and passionfruit.

Creme fraiche and berry verrine with champagne granita.

 

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Canapés and Drinks

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Freshly Shucked Oysters

 

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Alex – St Isidore – ‘Watermelon / Blue Swimmer Crab’ Canapés

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Matt – Tallwood / Slow Cooked Pork

 

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Mollymook guests

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Guests from Melbourne

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Guests from Canberra

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Local Milton Guests

 

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The Swaggers – Live Music

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Hangi style vegetables

 

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Clayton – Tallwood Restaurant

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Flowers for Mel the Event organiser