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South Coast Food Alliance

Rick Stein at Bannisters, Tallwood Mollymook, St. Isidore at Milton, and Cupitt’s Kitchen – Winery, back of Ulladulla combined to form the South Coast Food Alliance. Their aim? To promote the area’s commitment to slow cooking, fresh local produce and discerning palates.

October 21, 2016 – the ‘Old Church’ Milton was the scene for the second long table. They titled this event ‘Earth – Wind – Fire + Water’.

For further information and future events visit their Website: South Coast Food Alliance

 

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South Coast Food Alliance

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The South Coast Food Alliance held their first event, ‘Mollycoddle at the beach‘ to a capacity filled function centre at the Mollymook Surf Club on Friday evening October 30.

The four founding restaurants: Rick Stein at Bannisters and Tallwood in Mollymook, St. Isidore on the edge of Milton, and Cupitt’s Winery, on the back road between Ulladulla and Milton combined to each present a dish with accompanying wine. It was ‘fine dining’ at its best.

Event coordinator Mel Louth explained that “it was a spring inspired menu and that all four restaurants were incorporating the best locally sourced produce.”