St Isidore Restaurant, Milton NSW
..Located with 180 degree views of the beautiful rolling countryside and the home gardens surrounding the restaurant complete with chicken pens and dams. A delightful rural ambiance.
Foodies comment: “The service is a cut above and the waiters really know their craft and their food, here we experienced genuine fine dining. Bread and oil/cheese with fine herbs are complimentary. We started with Ruben oysters followed by slow cooked lamb neck for me and Blue Eyed Trevally for my wife. Of course they were both served on warm plates! Good wine by the glass and by far the best night out and the best value in the area”. Dale & Jen. Sydney.
St Isidore Restaurant Awards and Recognition
2019, 2018, 2017 & 2016 ‘Good Food Guide’ – awarded a ‘Chefs Hat’
2019 ‘Gourmet Traveller’ ranked St Isidore: No 4 best restaurant in regional NSW.
2019 ‘Delicious’ ranked St Isidore 39 in the top 100 restaurant’s in NSW.
2018, 2017 & 2016 ‘Gourmet Traveller’ ranked St Isidore: No 6 best restaurant in regional NSW.
Trading Hours
Lunch Friday – Sunday from 12 noon & Dinner Thursday – Saturday from 6pm
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Hosts: Head Chef Alex & wife Jo Phone: (02) 4455 7261 email: info@stisidore.com.au
web site: www.stisidore.com.au Map & address: 89 Croobyar Road, Milton,