..Located with 180 degree views of the beautiful rolling countryside and the home gardens surrounding the restaurant complete with chicken pens and dams. A delightful rural ambiance.
Foodies comment: “The service is a cut above and the waiters really know their craft and their food, here we experienced genuine fine dining. Bread and oil/cheese with fine herbs are complimentary. We started with Ruben oysters followed by slow cooked lamb neck for me and Blue Eyed Trevally for my wife. Of course they were both served on warm plates! Good wine by the glass and by far the best night out and the best value in the area”. Dale & Jen. Sydney.
2018, 2017 & 2016 ‘Good Food Guide’ – awarded a ‘Chefs Hat’
2018, 2017 & 2016 ‘Gourmet Traveller, Restaurant Guide’ ranked St Isidore: No 6 in regional NSW.
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Open for lunch Friday – Sunday from 12 noon & Dinner Thursday – Saturday from 6pm
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Hosts: Head Chef Alex & wife Jo Phone: (02) 4455 7261 email: info@stisidore.com.au
web site: www.stisidore.com.au Map & address: 89 Croobyar Road, Milton,
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Mrs Top Hosts, Vanessa & Anatolij have over 25 years of experience in hospitality as chef/owners of Mrs. Top restaurant in Sydney at Marrickville and Neutral Bay.
They have an amazingly extensive a la carte menu in their popular restaurant that offers fine dining to guests and to the well-informed locals who delight in the rustic feel and the friendly atmosphere of dining at Mrs Top Milton NSW.
Phone: (02) 4455 2099 or 0414 905 041
Map & address: 63 Wason Street, Milton,
email: vanatol@outlook.com
website: www.mrstopatmilton.com.au
Open Friday and Saturday evenings.
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The Tipsy Fig has a modern Australian cuisine with the most courteous, efficient and friendly service you could ever wish for.
The menu was excellent as was the quality.
Great value… ticks all the boxes for a quality restaurant.
Hosts: David and Vicki
Phone: (02) 4455 3383
Map & address: 97 Princes Highway, Milton,
Open – Lunch: Wednesday to Saturday, 12.00pm – 2.00pm.
Dinner: Tuesday to Saturday, from 6.00 pm
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