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South Coast Wine Show 2019

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South Coast Wine Show 2019 – Held at the Mollymook Golf Club

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2019 South Coast Wine Show

2019 South Coast Wine Show,south coast wine show,wine show,south coast,wine,2019,Mollymook Beach Waterfront

David Morris and Wally Cuppit (Cuppit Wines)

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The 20th annual South Coast Wine Show was opened to public tasting on Friday January 18 following judging that took place the previous day. Wines from the South Coast Zone included the Shoalhaven Coast & Southern Highlands.

The judging panel of three was chaired by David Morris of Morris Wines, Rutherglen, assisted by Nick O’Leary of O’Leary Wines, Lake George – Bungendore and Deb Pearce, Southern Highlands.

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Take 3 for the Sea screening Blue the film

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‘Take 3 for the Sea’ screening, Blue the film

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Take 3 for the Sea, screening ‘Blue’ the film

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Introduction by ‘Take 3 for the Sea’ guardian, Monica Mudge

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Blue the feature documentary film screened at the Mollymook Surf Club on Friday evening. It charted the drastic decline in the health of our oceans. With more than half of all marine life lost in the last 40 years and the expansion of the industrialization of the seas, the film set out the challenges we now face and the opportunities for positive change. BUT if we don’t make the drastic changes necessary, it is predicted by 2050 that there will be more plastic in the sea than fish.

Blue the film showed how the oceans are broken, and what can be done to fix them. It featured passionate advocates for ocean preservation, it tackled themes of habitat destruction, species loss and pollution. It was filmed with stunning cinematography in the seas surrounding Australia, Indonesia, the Philippines and the US, looking at how the very nature of the ocean is being altered.

The challenge it presented us: The ocean has been the guardian of life on earth, and now it is our turn to be guardians for the ocean.

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The Prickly Pear Restaurant, Milton

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The Prickly Pear Restaurant, Milton – SEAFOOD – MEDITERRANEAN

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The Prickly Pear Restaurant, opened in Milton during the 2023-2024 holiday season providing an excellent seafood menu of Mediterranean style dishes.

We chose to dine there to celebrate our wedding anniversary and were not disappointed. Highly recommended.

Links:       The Prickly Pear Restaurant web site.          Phone: (02) 4454 3082 or Mob. 0438 068 999

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