Great Aussie Boutique Beer Degustation Lunch

The Tallwood restaurant teamed up with Mollymook cellars to put together this great value long degustation lunch.

Host Clayton Till introduced each course and its accompanying boutique beer & Tallwood executive chef, Matt Upson’s food creations.

bii eye tuna & swordfish accompanied by a Knappstien lager,

beef empanada, spiced greenolive with a “Little Creatures” Pilsner,”

squid, chorizo, smoked aioli accompanied with a “Matilda Bay Alpha” Ale,

potatoe & lentil fritter, eggplant biriyani with a “Bridge Road, Bling” TPA

mussels & chips (belgium style) with a “Murrays Dark Knight Porter”

chocolate doughnuts, pistachios, milk ice cream with a “4 Pines Stout”.

Ulladulla Harbourfeast,Food and Wine Festival,Ulladulla,Tallwood,Ceto,restaurants,Millards,Cupitts

Ulladulla Harbourfeast 2013

The regions best food and wine was showcased on Saturday November 9, 2013 at the biannual “Harbourfeast” on Ulladulla Harbour accompanied by live music and cooking demonstrations by the regions top chefs preparing local fresh produce.

Festival coordinator Leonie Smith was reported in the local Times Newspaper saying how pleased she was with so many local restaurants and producers coming on board to make it a real “foodies showcase”.

Popular restaurants represented included Rick Stein-Bannisters, Tallwood Eatery, Millards Cottage and Cupitts as well as Citrus Catering and Telly’s Mostly Lebanese catering. Wineries were represented by Coolangatta Wines, Cupitts and Bawley Vale Estate with live music from local musicians that included Sarah Date, Chris Rulewski and the popular Pigeon House Jazz Band.

David Johnson from the South Coast Leisure Times praised the success of the event, the organisers and certainly the sponsors, who make local events such a success. Click on images to enlarge.

Destination Mollymook Milton Ulladulla