Mollymook News

editor Ken Banks

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Monthly Archives: April 2015

Swimmers – April 2015

 Mollymook Ocean Swimmers in Action – April 2015

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Paul climbs onto this wave

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and nails it, while Brett watches on.

Anzac Day Swim

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Anzac Day Swim & Cake – Mollymook


Dawn Service: Ulladulla


A huge crowd estimated at more than 2000 people descended on the Ulladulla ExServos Club for the 6.00 am Saturday morning dawn service to commemorate the centenary of the landing on Gallipoli.


Swim and Anzac Day Cake – Mollymook Beach


Following the dawn service, attendees dispersed throughout the Ulladulla Mollymook Milton area. The ocean swimmers met at the surf club, undertook their customary swim to the ‘Reef & Return’ and then enjoyed coffee at the Beach Hut cafe with a wonderful ‘Anzac Day’ cake prepared for the occasion by Sue. Later many asked for the recipe.


Sue’s Anzac Day Cake recipe:

  • Ingredients:
  • 125 g butter
  • 2/3 cup golden syrup
  • 6 eggs
  • 1 cup SR flour
  • 1 1/3 cups rolled oats
  • 1 2/3 cups shredded coconut
  • 1 cup brown sugar
  • Instructions: Melt butter and golden syrup in saucepan then remove from heat. When cooled beat in the eggs. Mix together the flour, rolled oats, coconut and sugar in a bowl. Pour egg mixture into the bowl and combine. Place in a prepared cake tin and cook for 40mins or until done at 170 degrees.
  • Enjoy, Sue

A Birthday with No Cake


Monday: No Cake for Issi’s Birthday.


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Monday: Ollie all dressed up for Issi’s birthday but no cake

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Monday: Coffee but no cake


Friday: Monica to the Rescue

Anzac Day

 War Memorial – Ulladulla Ex Services Club and Mollymook Boat crew at Gallipoli.

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Ex Services club War Memorial

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Mollymook surf boat at Anzac Cove

A Tribute to Moni

 A Tribute to Monica

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Her love for ocean swimming

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Her other love – boat rowing

Stefano Vinetti at the ‘Italian Guild’ Milton NSW

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The ‘Italian Guild’ Milton – Italian Coffee & Pizza

Italian Cafe and Restaurant


Religious About Coffee? A common question many coffee lovers are left pondering when craving for a good coffee. Where do you go? In Milton your first stop must be Stefano Vinetti at the “The Italian Guild”. This Italian chef also provides pizza from a wood fired oven and a traditional Italian menu.

Location is next door to Coast Real Estate, Princes Highway, Milton.

phone: 02 4454 5143 or Website: The Italian Guild, cafe and restaurant.

Opening Hours:

BRUNCH: 8.00 am to 3.00 pm, Wednesday to Sunday inclusive.

Restaurant: 5.30 pm to 8.30 pm, Wednesday to Sunday inclusive.

Mollymook Ocean Swim 2015

 Mollymook Ocean Swim 2015

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Mollymook Milton Ulladulla news 1st Qtr 15

 Mollymook Milton Ulladulla e-news 1st Quarter 2015


Ulladulla’s Blessing of the Fleet.

The Ulladulla’s Blessing of the Fleet was held on Easter Sunday April 5 in glorious weather and with an attendence in the 1000’s. The ‘Blessing’ traces its origins back to practices in Italian fishing villages whereby Priests were called upon to ‘bless’ the fishing fleet. In Ulladulla this tradition is continued each year on Easter Sunday. The Blessing is preceded by a huge street parade in the morning whilst the previous night saw the crowning of Hannah Wyatt as the 2015 ‘Blessing of the Fleet’ Princess at the Civic Centre.


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Ulladulla Blessing of Fleet parade with 1000’s of onlookers

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Hannah Wyatt crowned ‘Blessing of Fleet’ Princess

Cupitt’s Restaurant Reviews & Winery Ulladulla

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Cupitt’s Restaurant & Winery


Summary: Award winning Cupitt’s Restaurant has been described as elegant in their use of fresh, local and seasonal produce that results in full French/English  flavours.

Host: Rosie, Libby, Tom & Wally Cupitt       Phone: (02) 4455 7888

Email:    Map & address: 58 Washburton Road Ulladulla,


Website:  Check their web site for opening hours for tours, wine tasting and both casual and restaurant dining.

Bookings recommended. (They occasionally host private functions)


Awards: Cupitt’s Restaurant & Winery

2018, 2017 & 2016 NSW Tourism Awards Winner – category: Tourism Wineries, Distilleries and Breweries

2018 Shoalhaven’s ‘Business of the Year’ & GOLD – ‘Tourism Hospitality’

2017 James Halliday 5 Star rated Winery

2017 and 2016 ‘Business of the year’ Milton Ulladulla Business Awards

2015 ‘Chefs Hat’ Sydney Morning Herald Good Food Guide

Read guest reviews

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