Fathers day – Tallwood Restaurant Mollymook

Fathers Day – Tallwood Restaurant Mollymook

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Clayton Till – Host Extraordinaire.  It was ‘Fathers Day’ so we ask our host Clayton to choose our menu.

The 1st dish to arrive was ‘Raw Fish’. Never would I have chosen raw fish in my wildest dreams. It was absolutely magnificent! It was accompanied with a fabulous bottle of Hunter Valley ‘Levin’ Chardonnay.

The 2nd dish was spiced prawn cake. “I was blown away”, awesome!

The 3rd dish was a vegetarian plate. My mind was spinning, “Why a vegetarian plate, after the two previous magnificent dishes”? My wife and I tasted it and both agreed, you could not fault the ‘Heirloom carrots, labneh with the date puree’. It was an excellent compliment.

What would the 4th and final dish be we pondered to finish lunch? The servings were spot on with just the right ‘wait period’ between courses. Here we were serve an wonderful ‘crispy szechuan duck with scallops’. It was filled with flavours that would satisfy the most discerning customer. My wife loves duck and the consensus was over whelming – Magnificent! 

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Highly recommended!