Mollymook News

editor Ken Banks

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Mollymook Restaurants

‘Foodies’ flock to local Mollymook Restaurants for ‘fine dining’ experiences available at the internationally acclaimed Rick Stein restaurant at Bannisters or the food delights prepared by Matt Upson at the Mollymook Tallwood Restaurant and Eatery.

Rick Stein Restaurant Reviews – Bannisters Mollymook

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.Rick Stein Bannisters Restaurant Mollymook

Internationally acclaimed restaurateur Rick Stein chose the idyllic Bannisters Headland at Mollymook on the NSW South Coast to be the location for his Australian restaurant. Here he focuses on the abundance of freshly available NSW South Coast seafood. His menu highlights the unique seafood dishes that include king fish, trevally, snapper as well as local oysters, superb prawns, calamari, scallops and cray fish. Its not unusual to also have dishes on the menu utilizing his Asian culinary influence.

Foodies from a variety of countries across the globe make the Rick Stein restaurant a destination when in Australia, as do the local Aussie foodies from inter and intrastate.

Operator: Rick Stein                        phone: (02) 4455 3044

website: Rick Stein Restaurant          email: info@bannisters.com.au

map & address: 191 Mitchell Parade, Mollymook

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Christmas – January Trading Hours
 
 Lunch: Daily except Christmas, Boxing & New Years Day.     Dinner: Daily except Christmas. (Bookings strongly recommended).

Good Food Guide 2017 – Awards a ‘Hat’ to the Rick Stein, Bannisters Restaurant

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Reviews Tallwood Eatery Mollymook. Phone: 4455 5192

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Tallwood “To sample the food creations that Executive chef Matthew Upson brings to the table is a menu that is sophisticated yet simple, honouring the flavours of each and every ingredient.” wrote Victorian food critic, Nicholas P..

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2019 Tallwood were ranked by ‘Delicious’ in the top 100 restaurant’s in the entire state of NSW.

Owner & Executive Chef: Matt Upson       phone: (02) 4455 5192

map & address: 2/85 Tallwood Avenue, Mollymook

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Christmas – January Trading Hours:

Breakfast and Coffee cart: Daily 6.30 am to 11.30 am

Dinner: daily from 5.30 pm

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