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Gwylo Restaurant Mollymook

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Matt Upson’s new venture: Gwylo Restaurant Mollymook

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Chef extraordinaire, Matt Upson opens his latest venture: Gwylo Restaurant, Mollymook

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The name ‘Gwylo’ was Matt’s nickname working as a chef in Asia which he remembers as an ‘epic experience’. Matt has a super impressive background, having originally worked in South Australia for Cheong Liew, Simon Bryant and thereafter stints at Southern Ocean Lodge on Kangaroo Island and Capella,at Lord Howe Island.

In 2010, after having travelled extensively through Asia, he and his partner moved to the south coast and open Tallwood in 2013. Tallwood was an outstanding success ranking among the best in the local area. Now 2020, Matt steps out to showcase his latest venture, the highly anticipated Gwylo Restaurant.

Gwylo is an ‘Asian Fusion’ style restaurant with an ever changing menu of ‘punchy Asian street food flavours’.

According to ‘Wikipedia’ “fusion food has become very popular as it offers culinary adventures based on unique and distinctive tastes, to the mainstream culinary culture. Food Fusion is a form of cooking that combines contrasting culinary traditions or techniques into a single dish. In Australia, due to the increasing influx of migrants, fusion cuisine is being reinvented and is becoming increasingly the norm at numerous cafes and restaurants, with Modern Australian Asian-fusion restaurants like Tetsuya’s in Sydney ranking highly in The World’s 50 Best Restaurants.”

phone: (02) 4455 2443      map & address: 85 Tallwood Avenue, Mollymook.      facebook: Gwylo     website: Gwylo.com.au

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Rick Stein Restaurant Reviews – Bannisters Mollymook

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Rick Stein Bannisters Restaurant Mollymook

 

Internationally acclaimed restaurateur Rick Stein chose the idyllic Bannisters Headland at Mollymook on the NSW South Coast to be the location for his Australian restaurant. Here he focuses on the abundance of freshly available NSW South Coast seafood. His menu highlights the unique seafood dishes that include king fish, trevally, snapper as well as local oysters, superb prawns, calamari, scallops and cray fish. Its not unusual to also have dishes on the menu utilizing his Asian culinary influence.

Foodies from a variety of countries across the globe make the Rick Stein restaurant a destination when in Australia, as do the local Aussie foodies from inter and intrastate.

Operator: Rick Stein                        phone: (02) 4455 3044

Email: info@bannisters.com.au   Address: 191 Mitchell Parade, Mollymook

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Website: Rick Stein Restaurant      Check out their web site for opening hours (Bookings strongly recommended).

Good Food Guide 2017 – Awards a ‘Hat’ to the Rick Stein, Bannisters Restaurant

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