Anzac Day Swim

Anzac Day Swim & Cake – Mollymook

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Dawn Service: Ulladulla

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A huge crowd estimated at more than 2000 people descended on the Ulladulla ExServos Club for the 6.00 am Saturday morning dawn service to commemorate the centenary of the landing on Gallipoli.

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Swim and Anzac Day Cake – Mollymook Beach

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Following the dawn service, attendees dispersed throughout the Ulladulla Mollymook Milton area. The ocean swimmers met at the surf club, undertook their customary swim to the ‘Reef & Return’ and then enjoyed coffee at the Beach Hut cafe with a wonderful ‘Anzac Day’ cake prepared for the occasion by Sue. Later many asked for the recipe.

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Sue’s Anzac Day Cake recipe:

• Ingredients:
• 125 g butter
• 2/3 cup golden syrup
• 6 eggs
• 1 cup SR flour
• 1 1/3 cups rolled oats
• 1 2/3 cups shredded coconut
• 1 cup brown sugar
• Instructions: Melt butter and golden syrup in saucepan then remove from heat. When cooled beat in the eggs. Mix together the flour, rolled oats, coconut and sugar in a bowl. Pour egg mixture into the bowl and combine. Place in a prepared cake tin and cook for 40mins or until done at 170 degrees.
• Enjoy, Sue

Ollie – Anzac Day wipeout

Issi all at sea