Posted on October 22, 2020April 12, 2024 by Ken Banks

Gwylo Restaurant Mollymook

Matt Upson’s new venture: Gwylo Restaurant Mollymook

Chef extraordinaire, Matt Upson opens his latest venture: Gwylo Restaurant, Mollymook

The name ‘Gwylo’ was Matt’s nickname working as a chef in Asia which he remembers as an ‘epic experience’. Matt has a super impressive background, having originally worked in South Australia for Cheong Liew, Simon Bryant and thereafter stints at Southern Ocean Lodge on Kangaroo Island and Capella,at Lord Howe Island.

In 2010, after having travelled extensively through Asia, he and his partner moved to the south coast and open Tallwood in 2013. Tallwood was an outstanding success ranking among the best in the local area. Now 2020, Matt steps out to showcase his latest venture, the highly anticipated Gwylo Restaurant.

Gwylo is an ‘Asian Fusion’ style restaurant with an ever changing menu of ‘punchy Asian street food flavours’.

According to ‘Wikipedia’ “fusion food has become very popular as it offers culinary adventures based on unique and distinctive tastes, to the mainstream culinary culture. Food Fusion is a form of cooking that combines contrasting culinary traditions or techniques into a single dish. In Australia, due to the increasing influx of migrants, fusion cuisine is being reinvented and is becoming increasingly the norm at numerous cafes and restaurants, with Modern Australian Asian-fusion restaurants like Tetsuya’s in Sydney ranking highly in The World’s 50 Best Restaurants.”

phone: (02) 4454 0201 map & address: 85 Tallwood Avenue, Mollymook. facebook: Gwylo website: Gwylo.com.au

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Posted on October 21, 2020April 12, 2024 by Ken Banks

Rick Stein Restaurant Reviews – Bannisters Mollymook

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Rick Stein Bannisters Restaurant Mollymook

Internationally acclaimed restaurateur Rick Stein chose the idyllic Bannisters Headland at Mollymook on the NSW South Coast to be the location for his Australian restaurant. Here he focuses on the abundance of freshly available NSW South Coast seafood. His menu highlights the unique seafood dishes that include king fish, trevally, snapper as well as local oysters, superb prawns, calamari, scallops and cray fish. Its not unusual to also have dishes on the menu utilizing his Asian culinary influence.

Foodies from a variety of countries across the globe make the Rick Stein restaurant a destination when in Australia, as do the local Aussie foodies from inter and intrastate.

Operator: Rick Stein phone: (02) 4455 3044

Email: info@bannisters.com.au Address: 191 Mitchell Parade, Mollymook

Website: Rick Stein Restaurant Check out their web site for opening hours (Bookings strongly recommended).

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Posted on November 19, 2019January 6, 2024 by Ken Banks

Milton Hotel – Quality Restaurant & Craft Beers

Award winning Restaurant and Craft beers @ Milton Hotel

The restoration of this historic hotel is complete with a grand opening on Friday December 13, 2019. It will no doubt have flow on effects for the rest of this quaint little town centre and may also stimulate the refurbishment of other private heritage-listed properties in Milton. It will be open daily for some outstanding craft beers. It has a private dining area available for lunch and dinner.

The pub has rural and distant water views, is family friendly with fantastic food. They have their own craft beer label on tap, ‘Dangerous Ales’, along with a wine lounge, dining room and classic public bar. It is the perfect place for friends, family and a bit of a party!

More importantly, they have become well known for their restaurant quality gourmet foods / menu’s.

Links: The Milton Hotel web site. Email: info@themiltonmotel.com Address: 74 Princes Hwy., Milton, NSW. 2538

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Posted on October 20, 2019April 5, 2024 by Ken Banks

Cupitt’s Restaurant Reviews & Winery Ulladulla

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Cupitt’s Restaurant & Winery

Host: Rosie, Libby, Tom & Wally Cupitt Phone: (02) 4455 7888

Email: info@cupitt.com.au Map & address: 58 Washburton Road Ulladulla,

Website: www.cupitt.com.au Check their web site for opening hours, tours, wine tasting and both casual and restaurant dining.

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Posted on August 16, 2019December 3, 2023 by Ken Banks

Carlo’s Italian Ristorante Bar & Seafood

Carlo’s Italian Ristorante Bar & Seafood, Ulladulla.

Carlo’s (Tony’s) Italian Ristorante Bar & Seafood

Owner Carlo Capogreco has opened this beautiful restaurant in Ulladulla offering traditional staples to modern dishes, a lovely variety.

You’ll find many of your seafood favourites on their extensive menu, including oysters, calamari, prawns, mussels, salmon, whole snappers and lobster. They also have many much-loved Italian choices, such as spaghetti, ravioli, lasagne, risotto, gourmet pizza and more. The bar is well stocked with a variety of wines, beers and cocktails to choose from.

Business Hours: Tuesday to Sunday, Lunch 11.00 am – 2.00 pm, Dinner 5.30 pm – 10.00 pm

phone: (02) 4455 2443 map & address: 18 Wason Street, Ulladulla. website: Carlo’s Italian Restaurant

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Posted on July 4, 2019June 4, 2023 by Ken Banks

Bannisters Pavilion Rooftop Bar – Reviews

Bannisters Pavilion Rooftop Bar

Open to the public from 12.00 noon daily.

Enjoy wine, cocktails, a variety of craft beers & light snacks.

Light snacks see ‘Daily Specials’ board. Plates are designed for sharing.

Sample snacks include: Bar Bites, i.e. nuts, marinated olives, etc. Small Bites i.e. sliders, calamari, etc. Big Bites i.e. BBQ Chicken, Char grilled rib eye steak, etc. plus a selection of Salads, Sides & Deserts.

Map & address: 87 Tallwood Avenue, Mollymook

Phone: (02) 4455 3044 email: info@bannisters.com.au

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