Small Town Food & Wine Restaurant
Alex Delly and wife Jo Thomas of St Isidore fame have opened their latest venture, ‘Small Town’ in the heart of Milton.
Their reputation alone speaks volumes for their ability to serve quality fine dining meals at affordable prices, having been awarded a ‘Chefs Hat’ by the ‘Good Food Guide’ in 2019, 2018, 2017, & 2016 and being ranked by ‘Gourmet Traveller’ in the top six N.S.W. regional restaurants in 2018, 2017, & 2016 with their previous restaurant, St Isidore.
My wife and I (Ken and June Banks) recently enjoyed the ‘CHEFS SELECTION MENU’ a degustation lunch. The fusion of flavours in each of the eight serving courses was extraordinary, each matched with quality wine that complemented each course. Alex, without a doubt has a unique creative genius in his vision and ability to prepare meal after meal that is amazing.
Some fine dining friends visited ‘Small Town’ two days later and were delighted by the delicate flavours and culinary skills of the chef with quality matching wines. Guests from Mollymook Beach Waterfront have also been unanimous in eloquently describing their experience in regard to quality and variety of flavoursome dishes, service and ambience. HIGHLY RECOMMENDED!
Bookings can be made via their web site: Small Town Milton or via phone 02 44 54 2264
Matt Upson’s new venture: Gwylo Restaurant Mollymook
Chef extraordinaire, Matt Upson opens his latest venture: Gwylo Restaurant, Mollymook
The name ‘Gwylo’ was Matt’s nickname working as a chef in Asia which he remembers as an ‘epic experience’. Matt has a super impressive background, having originally worked in South Australia for Cheong Liew, Simon Bryant and thereafter stints at Southern Ocean Lodge on Kangaroo Island and Capella,at Lord Howe Island.
In 2010, after having travelled extensively through Asia, he and his partner moved to the south coast and open Tallwood in 2013. Tallwood was an outstanding success ranking among the best in the local area. Now 2020, Matt steps out to showcase his latest venture, the highly anticipated Gwylo Restaurant.
Gwylo is an ‘Asian Fusion’ style restaurant with an ever changing menu of ‘punchy Asian street food flavours’.
According to ‘Wikipedia’ “fusion food has become very popular as it offers culinary adventures based on unique and distinctive tastes, to the mainstream culinary culture. Food Fusion is a form of cooking that combines contrasting culinary traditions or techniques into a single dish. In Australia, due to the increasing influx of migrants, fusion cuisine is being reinvented and is becoming increasingly the norm at numerous cafes and restaurants, with Modern Australian Asian-fusion restaurants like Tetsuya’s in Sydney ranking highly in The World’s 50 Best Restaurants.”
phone: (02) 4455 2443 map & address: 85 Tallwood Avenue, Mollymook. facebook: Gwylo website: Gwylo.com.au
Cupitt’s Restaurant & Winery
Summary: Award winning Cupitt’s Restaurant has been described as elegant in their use of fresh, local and seasonal produce that results in full French/English flavours.
Host: Rosie, Libby, Tom & Wally Cupitt Phone: (02) 4455 7888
Email: firstname.lastname@example.org Map & address: 58 Washburton Road Ulladulla,
Website: www.cupitt.com.au Check their web site for opening hours for tours, wine tasting and both casual and restaurant dining.
Bookings recommended. (They occasionally host private functions)
Awards: Cupitt’s Restaurant & Winery
2018, 2017 & 2016 NSW Tourism Awards Winner – category: Tourism Wineries, Distilleries and Breweries
2018 Shoalhaven’s ‘Business of the Year’ & GOLD – ‘Tourism Hospitality’
2017 James Halliday 5 Star rated Winery
2017 and 2016 ‘Business of the year’ Milton Ulladulla Business Awards
2015 ‘Chefs Hat’ Sydney Morning Herald Good Food Guide
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The Ruse, Food and Bar – overlooking the picturesque Ulladulla Harbour
Experienced operators, Ben and Erin Blair have opened a Central American style bar and casual dining outlet in Ulladulla, named ‘The Ruse’. It commands the BEST position in the area, immediately above and overlooking the picturesque Ulladulla harbour.
Ben comes with the enviable track record having competed in numerous cocktail competitions, and having placed 2nd in the prestigious World Class (Australia wide) competition before moving down to the South Coast. Previously he has worked and managed everything from funk & soul night clubs to high end cocktail bars and restaurants throughout Australia and Great Britain. Erin formerly worked for Diageo, the world’s biggest spirits company, and more recently she was the Public Relations and Marketing Manager at Bannister’s, Mollymook.
For more info click: Web link, The Ruse – Bar and Casual Dining Facebook: The Ruse – Ulladulla
Ph.02 4454 0894 Email: email@example.com
Carlo’s Italian Ristorante Bar & Seafood, Ulladulla.
Carlo’s (Tony’s) Italian Ristorante Bar & Seafood
Owner Carlo Capogreco has opened this beautiful restaurant in Ulladulla offering traditional staples to modern dishes, a lovely variety.
You’ll find many of your seafood favourites on their extensive menu, including oysters, calamari, prawns, mussels, salmon, whole snappers and lobster. They also have many much-loved Italian choices, such as spaghetti, ravioli, lasagne, risotto, gourmet pizza and more. The bar is well stocked with a variety of wines, beers and cocktails to choose from.
Business Hours: Tuesday to Sunday, Lunch 11.00 am – 2.00 pm, Dinner 5.30 pm – 10.00 pm
phone: (02) 4455 2443 map & address: 18 Wason Street, Ulladulla. website: Carlo’s Italian Restaurant
The Tipsy Fig has a modern Australian cuisine with the most courteous, efficient and friendly service you could ever wish for.
The menu was excellent as was the quality.
Great value… ticks all the boxes for a quality restaurant.
Hosts: David and Vicki
Phone: (02) 4455 3383
Map & address: 97 Princes Highway, Milton,
Open – Lunch: Friday and Saturday, 12.00pm – 2.00pm.
Dinner: Wednesday to Saturday, from 6.00 pm
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