NSW South Coast food trail complete with fine dining restaurants, Rick Stein and Tallwood Eatery in Mollymook, St Isidore and Mrs Top at Milton, Cupitt’s Winery and Restaurant Ulladulla, each enhance the tourist stay in this idyllic area of Mollymook Milton Ulladulla.
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Alex Delly and wife Jo Thomas of St Isidore fame have opened their latest venture, ‘Small Town’ in the heart of Milton.
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Their reputation alone speaks volumes for their ability to serve quality fine dining meals at affordable prices, having been awarded a ‘Chefs Hat’ by the ‘Good Food Guide’ in 2019, 2018, 2017, & 2016 and being ranked by ‘Gourmet Traveller’ in the top six N.S.W. regional restaurants in 2018, 2017, & 2016 with their previous restaurant, St Isidore.
My wife and I (Ken and June Banks) recently enjoyed the ‘CHEFS SELECTION MENU’ a degustation lunch. The fusion of flavours in each of the eight serving courses was extraordinary, each matched with quality wine that complemented each course. Alex, without a doubt has a unique creative genius in his vision and ability to prepare meal after meal that is amazing.
Some fine dining friends visited ‘Small Town’ two days later and were delighted by the delicate flavours and culinary skills of the chef with quality matching wines. Guests from Mollymook Beach Waterfront have also been unanimous in eloquently describing their experience in regard to quality and variety of flavoursome dishes, service and ambience. HIGHLY RECOMMENDED!
Bookings can be made via their web site: Small Town Milton or via phone 02 44 54 2264
Internationally acclaimed restaurateur Rick Stein chose the idyllic Bannisters Headland at Mollymook on the NSW South Coast to be the location for his Australian restaurant. Here he focuses on the abundance of freshly available NSW South Coast seafood. His menu highlights the unique seafood dishes that include king fish, trevally, snapper as well as local oysters, superb prawns, calamari, scallops and cray fish. Its not unusual to also have dishes on the menu utilizing his Asian culinary influence.
Foodies from a variety of countries across the globe make the Rick Stein restaurant a destination when in Australia, as do the local Aussie foodies from inter and intrastate.
Operator: Rick Stein phone: (02) 4455 3044
Email: info@bannisters.com.au Address: 191 Mitchell Parade, Mollymook
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Good Food Guide 2017 – Awards a ‘Hat’ to the Rick Stein, Bannisters Restaurant
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2019 Tallwood were ranked by ‘Delicious’ in the top 100 restaurant’s in the entire state of NSW.
Owner & Executive Chef: Matt Upson phone: (02) 4455 5192
map & address: 2/85 Tallwood Avenue, Mollymook
email: manager@tallwoodeat.com.au
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Website: Tallwood Eatery Check their website for opening hours.
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For reviews, continue reading
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Summary: Award winning Cupitt’s Restaurant has been described as elegant in their use of fresh, local and seasonal produce that results in full French/English flavours.
Host: Rosie, Libby, Tom & Wally Cupitt Phone: (02) 4455 7888
Email: info@cupitt.com.au Map & address: 58 Washburton Road Ulladulla,
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Website: www.cupitt.com.au Check their web site for opening hours for tours, wine tasting and both casual and restaurant dining.
Bookings recommended. (They occasionally host private functions)
2018, 2017 & 2016 NSW Tourism Awards Winner – category: Tourism Wineries, Distilleries and Breweries
2018 Shoalhaven’s ‘Business of the Year’ & GOLD – ‘Tourism Hospitality’
2017 James Halliday 5 Star rated Winery
2017 and 2016 ‘Business of the year’ Milton Ulladulla Business Awards
2015 ‘Chefs Hat’ Sydney Morning Herald Good Food Guide
Read guest reviews
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Carlo’s (Tony’s) Italian Ristorante Bar & Seafood
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Owner Carlo Capogreco has opened this beautiful restaurant in Ulladulla offering traditional staples to modern dishes, a lovely variety.
You’ll find many of your seafood favourites on their extensive menu, including oysters, calamari, prawns, mussels, salmon, whole snappers and lobster. They also have many much-loved Italian choices, such as spaghetti, ravioli, lasagne, risotto, gourmet pizza and more. The bar is well stocked with a variety of wines, beers and cocktails to choose from.
Business Hours: Tuesday to Sunday, Lunch 11.00 am – 2.00 pm, Dinner 5.30 pm – 10.00 pm
phone: (02) 4455 2443 map & address: 18 Wason Street, Ulladulla. website: Carlo’s Italian Restaurant
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The Tipsy Fig has a modern Australian cuisine with the most courteous, efficient and friendly service you could ever wish for.
The menu was excellent as was the quality.
Great value… ticks all the boxes for a quality restaurant.
Hosts: David and Vicki
Phone: (02) 4455 3383
Map & address: 97 Princes Highway, Milton,
Open – Lunch: Wednesday to Saturday, 12.00pm – 2.00pm.
Dinner: Tuesday to Saturday, from 6.00 pm
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Read the reviews
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Stefano opened his Italian guild on the Princes Highway Milton NSW. An Italian chef he provides authentic Italian coffee, pizza and menu items from an extensive list of simple traditional Italian recipes, made just like they are over in Italy.
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Location: Next to Coast Real Estate, Princes Highway, Milton.
Details: phone: 02 4454 5143 or
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Check out their Website: Italian Guild for cafe and restaurant opening hours.
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Host: Peter
Address: Shop 5/107 The Plaza. Princes Hwy. Ulladulla. (Adjacent to the traffic lights)
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Menus choices: Burgers, fresh local South Coast oysters and schnitzels with a choice of chicken, Veal, Pork and fish. (Two generous pieces of schnitzel with your choice of home-made coleslaw or garden salad with the best thick cut chips in Ulladulla)
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Alcohol: Licensed for alcohol sales or feel free to BYO