NSW South Coast food trail complete with fine dining restaurants, Rick Stein and Tallwood Eatery in Mollymook, St Isidore and Mrs Top at Milton, Cupitt’s Winery and Restaurant Ulladulla, each enhance the tourist stay in this idyllic area of Mollymook Milton Ulladulla.
Internationally acclaimed restaurateur Rick Stein chose the idyllic Bannisters Headland at Mollymook on the NSW South Coast to be the location for his Australian restaurant. Here he focuses on the abundance of freshly available NSW South Coast seafood. His menu highlights the unique seafood dishes that include king fish, trevally, snapper as well as local oysters, superb prawns, calamari, scallops and cray fish. Its not unusual to also have dishes on the menu utilizing his Asian culinary influence.
Foodies from a variety of countries across the globe make the Rick Stein restaurant a destination when in Australia, as do the local Aussie foodies from inter and intrastate.
Operator: Rick Stein phone: (02) 4455 3044
website: Rick Stein Restaurant email: info@bannisters.com.au
map & address: 191 Mitchell Parade, Mollymook
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Good Food Guide 2017 – Awards a ‘Hat’ to the Rick Stein, Bannisters Restaurant
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Summary: Award winning Cupitts Restaurant has distinguished Chef, Russell Chinn whose influence is evident in his classic French style of cooking. It has been described as an elegant and rustic through his use of fresh, local and seasonal produce that results in full French/English flavours.
Host: Rosie, Libby, Tom & Wally Cupitt Phone: (02) 4455 7888
Email: contact@cupittwines.com.au Website: www.cupittwines.com.au
Map & address: 58 Washburton Road Ulladulla,
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Opening Hours: (Bookings recommended)
Lunch Wed to Sunday & Dinner Friday and Saturday nights
2017 NSW Tourism Awards Winner – category: Tourism Wineries, Distilleries and Breweries
2017 James Halliday 5 Star rated Winery
2017 and 2016 ‘Business of the year’ Milton Ulladulla Business Awards
2016 NSW Tourism Awards Winner – “Best Tourism Restaurant” and “Best Tourism Winery Brewery and Distilleries”
2015 ‘Chefs Hat’ Sydney Morning Herald Good Food Guide
Read guest reviews
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Owner & Executive Chef: Matt Upson
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phone: (02) 4455 5192
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map & address: 2/85 Tallwood Avenue, Mollymook
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email: manager@tallwoodeat.com.au website: Tallwood Eatery
Coffee: Saturday and Sunday 7.30 am to 12.00 noon
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Breakfast: Saturday and Sunday 8.00 am to 11.30 am
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Dinner: Thursday to Monday inclusive, from 6.00 pm
For reviews, continue reading
..Located with 180 degree views of the beautiful rolling countryside and the home gardens surrounding the restaurant complete with chicken pens and dams. A delightful rural ambiance.
Foodies comment: “The service is a cut above and the waiters really know their craft and their food, here we experienced genuine fine dining. Bread and oil/cheese with fine herbs are complimentary. We started with Ruben oysters followed by slow cooked lamb neck for me and Blue Eyed Trevally for my wife. Of course they were both served on warm plates! Good wine by the glass and by far the best night out and the best value in the area”. Dale & Jen. Sydney.
2018, 2017 & 2016 ‘Good Food Guide’ – awarded a ‘Chefs Hat’
2018, 2017 & 2016 ‘Gourmet Traveller, Restaurant Guide’ ranked St Isidore: No 6 in regional NSW.
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Open for lunch Friday – Sunday from 12 noon & Dinner Thursday – Saturday from 6pm
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Hosts: Head Chef Alex & wife Jo Phone: (02) 4455 7261 email: info@stisidore.com.au
web site: www.stisidore.com.au Map & address: 89 Croobyar Road, Milton,
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Tony’s Italian Ristorante Bar & Seafood
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Owner Carlo Capogreco has opened this beautiful restaurant in Ulladulla offering traditional staples to modern dishes, a lovely variety.
You’ll find many of your seafood favourites on their extensive menu, including oysters, calamari, prawns, mussels, salmon, whole snappers and lobster. They also have many much-loved Italian choices, such as spaghetti, ravioli, lasagne, risotto, gourmet pizza and more. The bar is well stocked with a variety of wines, beers and cocktails to choose from.
Business Hours: Tuesday to Sunday, Lunch 11.00 am – 2.00 pm, Dinner 5.30 pm – 10.00 pm
phone: (02) 4455 2443 map & address: 18 Wason Street, Ulladulla. website: Tony’s Italian Restaurant
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Mrs Top Hosts, Vanessa & Anatolij have over 25 years of experience in hospitality as chef/owners of Mrs. Top restaurant in Sydney at Marrickville and Neutral Bay.
They have an amazingly extensive a la carte menu in their popular restaurant that offers fine dining to guests and to the well-informed locals who delight in the rustic feel and the friendly atmosphere of dining at Mrs Top Milton NSW.
Phone: (02) 4455 2099 or 0414 905 041
Map & address: 63 Wason Street, Milton,
email: vanatol@outlook.com
website: www.mrstopatmilton.com.au
Open Friday and Saturday evenings.
For reviews, continue reading
The Tipsy Fig has a modern Australian cuisine with the most courteous, efficient and friendly service you could ever wish for.
The menu was excellent as was the quality.
Great value… ticks all the boxes for a quality restaurant.
Hosts: David and Vicki
Phone: (02) 4455 3383
Map & address: 97 Princes Highway, Milton,
Open – Lunch: Wednesday to Saturday, 12.00pm – 2.00pm.
Dinner: Tuesday to Saturday, from 6.00 pm
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Read the reviews
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Stefano opened his Italian guild on the Princes Highway Milton NSW. An Italian chef he provides authentic Italian coffee, pizza and menu items from an extensive list of simple traditional Italian recipes, made just like they are over in Italy.
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Location: Next to Coast Real Estate, Princes Highway, Milton.
Details: phone: 02 4454 5143 or Website: Italian Guild cafe and restaurant.
Opening Hours:
Brunch: 8.00 am to 3.00 pm Wednesday to Sunday inclusive.
Restaurant: 5.30 pm to 8.30 pm Wednesday to Sunday inclusive.