Mollymook News

editor Ken Banks

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St Isidore Restaurant

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Chef Alex shows his culinary skills to the delight of diners at the St Isidore Restaurant Milton. You can dine outside and enjoy the beautiful rural views or fine dining at its best indoors. You can be confident of fresh produce from the adjoining gardens.

Good Food Guide 2017 – Awards


2017 Good Food Guide Awards


mollymook,Bannisters,Rick Stein,St isidore,restaurants

Rick Stein Restaurant awarded a ‘Hat’ & acknowledged for their excellent wine selection

mollymook,Bannisters,Rick Stein,St isidore,restaurants

St Isidore Restaurant awarded a ‘Hat’


The 2017 ‘Good Food Guide’ awards have been released with the local Mollymook Milton Ulladulla area excelling as a ‘Fine Dining’ regional NSW area. Acclaimed ‘Foodie’ judges awarded points out of a maximum of 20 with a minimum of 15 required for 1 hat

Rick Stein was awarded 15 points and acknowledged for its excellent wine list. The judges wrote “A Mediterranean beachhouse with celebrity status in a boutique resort“. They went onto mention that Rick Stein and the South Coast are famous for their seafood, so it makes absolute sense that the only restaurant from the BBC’s beloved chef is rocking one of the best examples of fish and chips in NSW.

St Isidore was also awarded 15 points. The judges wrote “Self-sufficient farming and coastal produce among the gum trees“. They went onto mention “two things to keep in mind when making a reservation at this testament to seasonal cooking: book for lunch and ask politely for a seat on the verandah. While chef Alex Delly’s food is top-notch in any situation, it’s made all the more delicious when sitting outdoors, watching cows and clouds on the horizon and listening to gum trees mutter to each other in the breeze.