Mollymook News

Posts Tagged ‘Rick Stein Restaurant’

Rick Stein Restaurant

Bannisters pool bar

Sample menu   Rick Stein Restaurant & Bannisters web site   (Click on images to enlarge)

Rick Stein’s restaurant at Bannisters focuses on the great seafood found on the south coast of New South Wales.  It’s menu highlights unique dishes of local flat head, king fish, trevally, snapper as well as local oysters, superb prawns, calamari, scallops and cray fish. 

 Independent customer reviews for the Rick Stein restaurant and Bannister pool bar: (Source: Mollymook Beach Waterfront guests)

• The food and service was excellent! Teresa and Paul. Sydney May 2012
• Dear Ken & June. Our dining experience at Bannisters was a memorable one and I sincerely hope we can get back to try other dishes on the menu.  The waiting staff were extremely helpful, friendly and aware of our needs.  When our main meal was a bit late coming out they provided us with an extra serve of sour dough with seaweed butter – YUM!!!  We also got coffees on the house.  Nothing was too much trouble.  They even told us the ingredients in the green bean salad we enjoyed so much.  The next night we went to another restaurant ………. and although there was a 8 – $10 difference in the prices the service was not as good and the meals were ok. I’d rather pay the extra for tasty meals and excellent service. Perhaps this feedback could be provided to Bannisters, Kind Regards Zenobia. ACT February 2012

• Enjoyed an excellent meal backed up by excellent service. Expensive but not bad value because it was so good. Nicholas and Jenny. ACT January 2012

• We had an excellent experience at the Rick Stein restaurant Bannisters. Perfect for our honeymoon celebration. Rob and Claire Sydney. January 2012

• Dear June and Ken, We had a lovely lunch yesterday at Banisters. We were fortunate to have a window table …. On being seated, we were given complimentary olives and delicious bread with butter. We both had the fish soup to start, followed by the fish pie: not a pie as one would envisage as no crust to it but it was very tasty and enjoyable, as was the soup. For dessert, I had the Valrhona chocolate tart with raspberry sorbet and Mike had the roulade with creme fraiche and rhubarb coulis. We shared half a bottle of chardonnay ($31) which was also very enjoyable. The service was very good and we were on our way within a comfortable time. We would definitely recommend it and would advise booking early …..  The Wednesday special lunch basically gave you a free dessert compared to the items being chosen from the main menu. However, depending on appetite and preference, it is still worth looking at the main menu as there is a larger choice and sometimes I may choose to have only 2 entrees instead of entree and main and usually do not have a dessert. Sandra & Mike C. November 2011

• Excellent food and service. Janine & Andrew VIC. October 2011

• Had heard about Rick Steins, so wanted to go there for the experience. Excellent food and service, wonderful location, …. Judith & David, T.  S.A. July 2011

• Loved Bannisters, great for breakfast and dinner. Graeme & Celeste S. ACT July 2011

• Good experience and service. The quality was very good, however a little expensive, but expected. Gary and Hazel. Sydney April 2011

• A bit pricey but well worth it. Wednesday lunch set menu was fantastic! Ron & Julie Sydney April 2011

• Pool Bar for cocktails – Fabulous. David & Barbara NSW Country April 2011

• Found the Bannisters “Pool Side” bar a nice environment, good burgers however service was a little unco-ordinated. Dean & Annette ACT April 2011

• Great food  – $60 for a 3 course lunch good value. John & Angela P. NSW Feb 2011

• Exceptional service, amazing food and a lovely experience. Lizzie B. Sydney January 2011