Tourist e-news – Mollymook Milton Ulladulla, July – Sept 2015
St Isidore Restaurant, awarded a ‘Star’
Gourmet Traveller – 2016 Australian Restaurant Guide.
St Isidore’s restaurant in rural Milton NSW was one of five NSW Regional restaurants to be awarded a star in the recent Gourmet Traveller, 2016 Australian Restaurant Guide .
The restaurant is owned and operated by Jo and Alex Delly. Tasters for the magazine snuck into the Milton restaurant back in April to sample the food without the knowledge of the owners. Their dedication to exploring the best local produce certainly impressed the judges.
Sydney Morning Herald Good Food Guide.
The SMH ‘Good Food’ Guide awarded St Isidore’s restaurant a ‘Hat’ the following week for their exceptional foods using local produce.
‘Time Out’ Weekend Planner article:
The recent ‘Time Out’ planner wrote: A nice option for lunch is St Isidore just outside Milton. Again, this place is all about locality, with ingredients grown in their stunning gardens (take a wander through after your meal). Heat yourself up from the inside out with the crisp, melting confit duck leg. And the warm chocolate tart with roasted peanut ice cream will have you moving down here in a shot, it’s that amazing.
Contented Traveller writers, Gordon and Paula wrote:
St Isidore Restaurant is tucked away in the picturesque hills of Milton in the foodie mecca of the Shoalhaven area of NSW, Australia. The focus is on the quality of the produce, and much of it is sourced locally, including their own kitchen garden.The restaurant looks good, the setting is amazing. This is a fine dining establishment, where you least expect it, which is not really correct, as the Shoalhaven is the centre of many culinary finds. Read their full article: ‘Contented Traveller‘
Details: Phone: (02) 4455 7261 Read what the ‘Foodies’ say about their experience at St Isidore’s Restaurant – St Isidore Restaurant